DCF3-NG Fryer

Product Description

• The large cold zone and forward sloping bottom help collect and remove sediment from the frypot.
• This design safeguards oil quality and supports routine frypot cleaning.
• The frypot is constructed to optimize heat distribution for consistent frying results.
• Ideal for commercial kitchens with high-volume frying needs.

High-Quality Construction

• Material: Stainless Steel
• Burners: Three highly efficient red tube, cast iron burners
• Temperature Range: 200°F (93°C) to 400°F (204°C)
• Temperature Probe: Durable temperature probe for quick burner response

Safety and Maintenance

• Safety Control System: Millivolt safety control system

Components

• Fryer Burner
• Fryer Baskets
• Oil Tank

Model and Dimensions

Model:

• DCF3-NG

Dimensions:

• Width: 15 1/2 inches
• Depth: 32 7/8 inches
• Height: 45 inches

Weight:

• 187.39 lbs